All The Gumbo, Jambalaya & Étouffée You Can Eat
Saturday, November 14, 2026 • 11 AM – 5 PM • District 249, Tomball TX
🎟️ Only 2,000 tickets available for purchase. This event will sell out!
Pre-sale pricing ends November 1. Prices go up after.
Every Pot Competing for the Texas State Championship is Yours to Taste
20+ cook teams go to war over gumbo, jambalaya, and étouffée, and you're the one eating the evidence. Unlimited tastings, live Cajun music all afternoon, and room for the whole family. One ticket, 6 hours, every bite you can handle.
Formerly the SCCA Cajun Cook-Off at District 249. Official SCCA sanctioned event. Results count toward the 2027 season standings.
What Brings You Out?
Choose Your Path
I'M COMING TO EAT
Unlimited gumbo, jambalaya & étouffée. Passes from $10.
See TicketsI'M BRINGING A COOK TEAM
Compete for a category title and the Grand Champion crown.
Cook Team InfoI WANT TO VEND OR HELP
Vendor booths, volunteer spots, and tasting sign-ups.
Get InvolvedI WANT TO SPONSOR
Put your brand in front of thousands of Cajun food fans.
Sponsor the EventPre-sale pricing ends November 1.
Frequently Asked
Everything you need to arrive ready: parking, rules, and the lay of the land.